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Ingredients (13)
1.00 kg | beef — blade or chuck steak, cubed |
75.00 g | flour |
40.00 g | butter |
2.00 | onion — sliced |
3.00 | carrots — sliced |
2.00 | celery stalks — sliced |
1.00 | red pepper — small, sliced |
450.00 ml | stock — beef |
150.00 ml | wine — red |
15.00 ml | tomato paste |
1.00 | bay leaves |
30.00 ml | fresh mixed herbs — chopped |
fresh thyme — sprigs |
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