Biltong soup

Recipe from: 11/30/2000 12:00:00 AM
Ingredients 13
Servings 8
Time

Ingredients

  • 125
    ml
    butter
  • 2
    beef stock cubes
  • 10
    ml
    coarsely ground black pepper
  • 2
    ml
    whole nutmeg, grated
  • 2
    ml
    freshly ground coriander
  • 250
    ml
    cake flour
  • 500
    ml
    milk
  • 2
    Litres
    boiling water
  • 250
    ml
    coarsely grated Cheddar cheese
  • 200
    g
    finely sliced moist biltong
  • cream and port to taste
  • 100
    g
    grated blue cheese
  • bread sticks for serving
 

Method

 
Melt the butter in a heavy-based saucepan. Crumble the stock cubes and add along with the spices. Add the flour and heat, stirring continually until the flour begins to simmer. Mix the milk and boiling water, and slowly stir into the flour mixture. Stirring continually, heat slowly over medium heat until the mixture begins to simmer and thicken. Remove from the heat and stir in the Cheddar cheese and half the biltong. Do not bring the mixture to boil again. Keep warm until ready to serve. Stir in a little cream and port just before serving if desired. Ladle the hot soup into deep soup bowls and scatter a little of the remaining biltong and crumbled blue cheese on top. Serve with bread sticks.
 

Read more on: soup  |  beef
 

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