Biltong buttered cheese biscuits

Recipe from: 18 October 2010
biltong biscuits

Ingredients 12
Servings 6
Time 15 mins

Ingredients

  • Biscuits:
  • 250
    g
    self raising flour
  • 2.5
    ml
    salt
  • 1
    ml
    cayenne pepper
  • 1
    ml
    mustard powder
  • 250
    g
    butter
  • 250
    g
    grated cheddar cheese
  • 2
    egg yolks, beaten
  • 15
    ml
    fresh lemon juice
  • Butter:
  • 100
    g
    soft butter
  • 80
    g
    biltong (roughly chopped in a food processor)
 

Method

10 mins
 
Biscuits:
Sift the flour, salt, cayenne pepper and mustard powder together. Rub the butter into the flour mixture.
Add the cheese, egg yolks and lemon juice and mix together to form a dough.
Put the dough in a plastic bag and refrigerate for 30 minutes.
Pre-heat the oven to 190ºC. Spray two baking trays with “Cook and Bake”.
Roll out the dough on a lightly floured surface to 5mm thick.
Cut with a biscuit cutter and place onto the prepared baking tray.
Bake for 12 minutes. Remove from oven, cool for a bit and remove to cooling racks to cool down completely.

Butter:
Mix the butter and biltong together until well combined and spread onto the biscuit and sandwich two together. Keep in an airtight container.

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