Mix the sugar and water together in a pot, and bring to the boil slowly.
Boil for 5 minutes and let cool. Excess syrup can be frozen in the
freezer for later use.
Add one cup of cooled sugar syrup to the frozen berries, blitz until
Freeze for a further hour or if you have the time to freeze it
overnight, add more sugar syrup until a soft slush forms.
freeze for longer.
If you want to have a smooth sorbet, add more sugar
syrup and strain
Leave to freeze
overnight, stirring and breaking the ice crystals at 3 hour intervals.
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