Berry pudding with granadilla sauce

Recipe from: 19 August 2015
recipes, bake, fruit

Ingredients 14
Servings 4
Time 00:15

Ingredients

  • 80
    ml
    castor sugar
  • 50
    ml
    demerara sugar
  • 1
    large egg
  • zest and juice of 1 lemon
  • 50
    ml
    plain low-fat yoghurt
  • 120
    ml
    apple sauce
  • 250
    ml
    self-raising flour
  • 5
    ml
    baking powder
  • 150
    g
    frozen mixed berries
  • icing sugar, to dust
  • SAUCE:
  • 45
    ml
    demerara sugar
  • pulp of 2 granadillas
  • a squeeze of lemon juice
 

Method

20 min - 30 min
 
Oven temperature: 180 °C
Beat the sugar and egg together. Stir in the zest and lemon juice, yoghurt and apple sauce.

Stir the flour and baking powder into the yoghurt mixture. Do not over mix. Add a little more apple sauce if the mixture is too dry to ensure a smooth batter.
Fold the berries in gently and spoon into a lightly greased baking dish or individual ramekins or cups. Bake in a preheated oven for 20 to 30 minutes, depending on the size of the dish or dishes you are using.

Sauce

Dissolve the sugar in the pulp over low heat. Bring to a simmer and add a squeeze of lemon juice. Remove from the heat and leave to cool. Once the puddings are cooked, cool slightly, dust with icing sugar and serve with the granadilla sauce.

Words and image:
Ideas magazine

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Read more on: bake  |  recipes  |  fruit
 

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