8 servings
Prep: 40 mins,
Cooking: 30 mins
Few people can resist the mouthwatering aroma of freshly baked pastry.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
600 g | puff pastry |
100 g | hazelnuts — roasted, chopped |
45 ml | sugar |
PASTRY CREAM:
500 ml | milk |
30 ml | butter |
1 | vanilla — pod, split, seeds scraped |
4 | eggs — just the yolks |
100 g | castor sugar |
30 g | cornflour |
salt — just a pinch | |
250 ml | cream |
250 g | fresh berries |
100 g | castor sugar |
Tap for ingredients