Berry ice cream

Recipe from: 12/14/2000 12:00:00 AM
Ingredients 5
Servings 8
Time

Ingredients

  • 2
    Litres
    vanilla ice cream
  • 400
    g
    blackcurrants or blueberries
  • 45
    ml
    castor sugar
  • 250
    g
    fresh strawberries, washed and hulled (use more as desired)
  • 30
    ml
    castor sugar
 

Method

 
Using a wooden spoon, slightly soften the ice cream in two mixing bowls. Drain the blackcurrants or blueberries and transfer to a dish. Sprinkle with the castor sugar and set aside. Cut the strawberries into small pieces and sprinkle with castor sugar. Leave for about 10 minutes. Meanwhile, add the blackcurrants or blueberries to one of the bowls of ice cream and mix until just blended. Spoon the ice cream mixture back into the tub and freeze overnight. Repeat with the strawberries and the other bowl of ice cream. To serve, spoon a scoop of each ice cream into glass bowls.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.