Berry and orange twirl

Name: Berry and orange twirl
Yield: 20 servings
Cuisine: Dessert
Ingredients: 410.00 g youngberries; 10.00 ml cornflour; 12.00 orange segments; 3.00 strawberries tinned; fresh lemon verbena

20 servings

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Fruit

By Food24 November 03 2009

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Ingredients (5)

410.00 g	youngberries
10.00 ml	cornflour
12.00	orange — segments
3.00	strawberries — tinned
	fresh lemon verbena

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Method:

Blend a little youngberry canning juice with cornflour until smooth. Mix in youngberries and cool.
Place oranges in a glass bowl. Purée 1 can of strawberries. Add purée and remaining drained strawberries.
Twirl in youngberries. Chill thoroughly.
Decorate with sprigs of lemon verbena and serve with chilled pavlovas.
TOTAL KILOJOULE COUNT: 7 960 kJ (1 900 Cal). A portion: 570 kJ (135 Cal).