6 servings
Prep: 15 mins,
Cooking: 45 mins
A colourful summer soup.
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Ingredients (9)
500 g | beetroot |
1 | leeks — chopped |
2 cup | stock — vegetable or chicken |
1 handful | fresh chives — roughly chopped |
1 handful | chopped |
1 cup | cream — or Greek yoghurt |
salt and freshly ground black pepper |
TOPPING:
100 g | chevin |
micro herbs |
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