Beer vetkoek

Name: Beer vetkoek
Yield: 10 servings
Cuisine: Budget
Ingredients: 120.00 g flour cake; 5.00 ml Baking powder; 5.00 ml salt; 1.00 eggs; 125.00 ml beer; cooking oil for frying

10 servings

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By Food24 November 03 2009

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Ingredients (6)

120.00 g	flour — cake
5.00 ml	Baking powder
5.00 ml	salt
1.00	eggs
125.00 ml	beer
	cooking oil — for frying

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Method:

Sift together the dry ingredients. Beat together egg and beer, add flour and mix to a batter.
Heat cooking oil in a frying pan. Fry spoonfuls of batter in oil until brown on both sides. Drain on kitchen paper.
Alternatively, make a stiffer dough (use less liquid), leave to prove and divide into small balls.
Deep-fry in a pan of hot cooking oil until golden.
Scoop out the centre and fill with desired fillings.