Beer bread

Recipe from: 12 March 2012
beer bread

Ingredients 4
Servings 1
Minutes 00:10
  • 360
    flour- plus extra for dusting
  • 3
    baking powder
  • 1.5
  • 340
    can beer


Pre-heat oven to 180°C and line a large loaf tray with baking paper.

Mix together all ingredients in a large mixing bowl except the beer.

Make a ‘well’ in the middle of the flour and pour in half the beer, mix until just combined, then add the rest of the beer.

Sprinkle counter top with a little flour, tip out the dough and knead for 1-2 minutes until light and fluffy, and not too sticky. If you find it too sticky, sprinkle over a little flour and knead again.

Roll into a ‘sausage’ shape, place in the loaf tin, make a few diagonal slices with a knife on the surface of the loaf.

Bake for 50-60 minutes until a sharp knife comes out clean when inserted into the loaf.

Optional extras
1 round of feta
A handful of pitted olives- roughly chopped
2 tsp of chopped fresh rosemary

Reprinted with permission of Sarah Graham. To visit Sarah Graham's blog, click here.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.