Beef stir-fry with peppers

Recipe from: 2/22/1996 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 350
    beef strips
  • salt and freshly ground black pepper
  • oil
  • 1
    red pepper, seeded and cut into strips
  • 1
    green pepper, seeded and cut into strips
  • 1
    onion, sliced into rings
  • 2
    cloves garlic, crushed
  • 1
    red chilli, seeded and finely chopped
  • 5
    Chinese five spice powder


Season the beef with salt and pepper. Heat a little oil in a wok or fairly large pan and stir-fry the meat until lightly browned and cooked. Remove to a side dish and set aside. Sauté the peppers, onion, garlic and chilli until soft. Add the Chinese five spice powder while stir-frying. Return the meat to the pan and mix well. Serve immediately. Serves 4.

Read more on: beef


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.