5 servings
Cooking: 1 hr 30 mins
Beef
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Ingredients (14)
45.00 ml | butter |
125.00 ml | flour — cake, seasoned |
900.00 g | steak — cubed, stewing |
2.00 | garlic — cloves, crushed |
2.00 | onion — wedges |
2.00 | red pepper — chunks |
5.00 ml | ginger — ground |
300.00 ml | stock — meat, hot |
10.00 ml | soy sauce |
1.00 | bay leaves |
50.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
250.00 g | pasta — penne |
fresh parsley — chopped |
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