Beef in red wine casserole

Recipe from: 28 june 2010

Ingredients 12
Servings 4
Time 25 mins

Ingredients

  • 1/4
    cup
    flour
  • 500
    g
    beef goulash
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    butter
  • 2
    onions, sliced
  • 2
    tomatoes, seeded and chopped
  • 4
    carrots, thickly sliced
  • 500
    ml
    shiraz or good red wine of your choice
  • 250
    ml
    hot beef stock
  • 45
    ml
    tomato paste
  • 30
    ml
    sugar
  • 3
    sprig
    fresh rosemary
 

Method

3 hours
 
Coat meat in the flour.

In a large pot, brown the meat in the heated oil and butter then remove and set aside.

In the same pot saute the onions and carrots for a few minutes, then add the tomatoes.

Return the meat to the pot followed by the wine, stock, paste, sugar and rosemary.

Cover and simmer gently for 2 1/2 hours or casserole in the oven at 160 degrees for the same amount of time.

Season.

About 30 minutes before the casserole is ready,  prepare the sweet potato mash.

For more of Bits of Carey's recipes click here...
 

Read more on: bake  |  beef  |  sauté
 

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