Beef in beer

Recipe from: 10/14/1993 12:00:00 AM
Ingredients 13
Servings 6
Time 10-15 min

Ingredients

  • 1
    kg
    beef (sirloin or rump), cut into strips
  • 30
    ml
    oil
  • 30
    ml
    butter
  • 1
    onion, finely chopped
  • 30
    ml
    cake flour
  • 250
    ml
    beer
  • 1
    small lemon (juice only)
  • 150
    ml
    beef stock
  • 30
    ml
    chutney
  • 125
    ml
    cream
  • 2
    ml
    rosemary
  • salt, if necessary
  • coarsely ground black pepper
 

Method

1 hour
 
Season the beef with salt and pepper and fry in oil until brown. Remove from the pan and keep warm. Melt the butter in the same pan and sauté the onion until soft. Add the cake flour. Stir to form a smooth paste and remove from the heat. Add the beer and stir well. Return to the stove and heat until the sauce thickens. Add the remaining ingredients and the fried beef. Reduce the heat and simmer until the meat is tender and done. Alternatively, place the meat in an ovenproof dish, pour over the sauce and bake in the oven at 160 ºC (325 ºF) for about 1 hour, or until tender. Serves 6.
 

Read more on: bake  |  beef  |  shallow-fry
 

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