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Ingredients (19)
1.00 | beef — large, fillet |
0.00 | olive oil |
30.00 ml | wholegrain mustard |
30.00 ml | freshly ground black pepper |
250.00 g | porcini mushrooms — dried, soaked |
250.00 ml | port |
POTATOES DAUPHINOISE
15.00 ml | butter |
1.00 kg | potatoes — thinly sliced |
2.00 | garlic — cloves, crushed |
100.00 g | gruyère cheese — grated |
1.00 | nutmeg — grated |
375.00 ml | cream |
PORT JUS
625.00 ml | stock — chicken |
125.00 ml | port |
15.00 ml | butter — cold, cut into cubes |
0.00 | sea salt and freshly ground black pepper |
0.00 | oil — for deep frying |
2.00 | leeks — cut very thinly lengthways |
0.00 | asparagus — blanched, to serve |
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