4 servings
Prep: 30 mins,
Cooking: 25 mins
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Ingredients (23)
600.00 g | steak — rump, sliced |
500.00 g | noodles — Chinese egg variety |
60.00 ml | oil |
60.00 ml | soy sauce |
1.00 | garlic — cloves, crushed |
1.00 | carrots — strips |
1.00 | onion — large, sliced |
100.00 g | mushrooms — sliced |
2.00 | celery stalks — sliced |
2.00 ml | salt |
5.00 ml | sugar |
2.00 ml | fresh ginger — grated |
125.00 ml | stock |
MARINADE
2.00 ml | salt |
freshly ground black pepper — pinch | |
5.00 ml | sugar |
15.00 ml | soy sauce — dark |
15.00 ml | cornflour |
30.00 ml | oil |
45.00 ml | mirin — sake or dry sherry |
garnish — garnish | |
5.00 | eggs — large, slighly beaten |
15.00 ml | oil |
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