Beef and oyster stout pie
4 servings
Prep: 25 mins,
Cooking: 2 hrs 25 mins
Delicious and traditional under a golden crust.
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Ingredients (17)
900 g | beef — stewing, trimmed, cut into rough 3cm cubes |
3 Tbs | sunflower oil |
3 | shallots — long, quartered |
2 | garlic — cloves, finely chopped |
125 g | bacon — indless smoked streaky rashers |
1 Tbs | fresh thyme — chopped |
2 | bay leaves |
330 ml | beer — stout |
400 ml | stock — beef |
sea salt and freshly ground black pepper | |
2 Tbs | cornflour — slurry |
8 | oysters — shucked |
500 g | potatoes — mashed with garlic |
400 g | flour |
1/4 tsp | salt |
250 g | butter |
1 | eggs — beaten |
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