Preheat oven to 160°C.Place a slice of meat between two layers of wax paper and beat lightly with a mallet to flatten as much as possible. Repeat with remaining meat.FillingMix the ingredients together well. Season with a little salt. Spoon some mixture onto a piece of meat. Roll up and tie closed with string. Repeat with remaining meat and filling.Heat the sunflower oil in a saucepan and brown the rolls well. Remove from the pan.SauceUsing the same pan, reduce the heat and add the onion. Sauté for a minute, then add the garlic and ginger and cook for a further minute. Mix the remaining ingredients together, then add to the saucepan and bring to the boil.Place the beef olives into a roasting tin and pour the sauce over. Cover with foil (or use an ovenproof casserole dish with a lid) and bake in a preheated oven for 2 hours. Serve with rice or noodles and stir-fried vegetables. Garnish with a handful of fresh coriander.Serves 4-6.Text and image:IdeasTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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