Bean relish

Name: Bean relish
Yield: serving
Cuisine: Accompaniment
Ingredients: 250.00 g sugar beans dried; 45.00 ml margarine; 2.00 onion finely chopped; 1.00 garlic cloves, crushed; 1.00 stock cube chicken; 125.00 ml water hot; salt and freshly ground black pepper to taste

Rate this recipe

Pulses

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

250.00 g	sugar beans — dried
45.00 ml	margarine
2.00	onion — finely chopped
1.00	garlic — cloves, crushed
1.00	stock cube — chicken
125.00 ml	water — hot
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Soak beans in water overnight.
Drain water, add fresh water to cover beans and cook until soft, about two hours.
Melt margarine and sauté onion and garlic until soft, add chicken stock cube, dissolved in hot water and cooked beans, season and cook through for about 15 minutes, stirring to make stew mushy.