Bean and potato patties


Ingredients 10
Servings 30
Time

Ingredients

  • 3
    large potatoes, peeled and coarsely grated
  • 1
    large onion, finely chopped and lightly sautéed
  • 410
    g
    chilli beans
  • 2
    eggs, whisked
  • 225
    ml
    cake flour
  • 5
    ml
    baking powder
  • 5
    ml
    mixed herbs
  • 5
    ml
    sugar
  • salt and pepper to taste
  • oil for frying
 

Method

 
Pat the potatoes, dry and mix with all other ingredients except the oil. Heat the oil in a pan and drop in spoonfuls of the mixture. Fry till golden brown and cooked inside. Makes about 30 potato patties.
 

Read more on: pulses  |  shallow-fry
 

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