Bean and Cheddar burgers


Ingredients 7
Servings 4
Time

Ingredients

  • 4
    hamburger rolls
  • butter
  • 8
    slices tomato
  • 8
    strips green pepper (optional)
  • 420
    g
    beans in tomato sauce
  • grated Cheddar cheese
  • 1
    chopped chives
 

Method

 
Turn on the oven grill. Halve the hamburger rolls and butter. Place two slices of tomato and two strips of green pepper on each half and top with a generous serving of beans. Sprinkle with Cheddar cheese and chopped chives and place under the heated grill till the cheese has melted. Serve immediately. Serves 4.
 

Read more on: pulses  |  grill
 

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