Basil mustard
Prep: 5 mins,
Cooking: 35 mins
Basil is a good source of vitamin K, calcium, vitamin A, manganese, iron, magnesium and potassium.
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Ingredients (9)
80 ml | apple juice |
80 ml | vinegar — red wine |
60-80 ml | mustard — powder |
30 ml | mustard — seeds |
10 ml | cornflour |
fresh basil — finely chopped | |
30 ml | red onion — finely chopped |
15 ml | brown sugar |
allspice — ground, pinch |
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