Basil mustard

Recipe from: 18 January 2016
recipe, homemade, mustard,basil

Ingredients 9
Servings 100ml
Time 00:05

Ingredients

  • 80
    ml
    apple juice
  • 80
    ml
    red wine vinegar
  • 60-80
    ml
    dry mustard powder
  • 30
    ml
    mustard seeds
  • 10
    ml
    cornflour
  • handful
    fresh basil, finely chopped
  • 30
    ml
    very finely chopped red onion or baby onions
  • 15
    ml
    light brown sugar
  • a pinch of ground allspice
 

Method

00:35
 
Mix the apple juice, vinegar, mustard powder and seeds together with 80ml water. Cover and leave to stand for four to six hours. Stir occasionally.

Pulse the mixture in a food processor until the mustard seeds are coarsely chopped.

Cook the mixture over a pot of simmering water or in a double boiler for 10 minutes. Mix the cornflour with a little water to form a paste and add along with the remaining ingredients to the bowl. Cook for 25 minutes or until the mustard has thickened. Stir often during the cooking process.

Pour into a clean, sealable container and keep refrigerated.

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Read more on: basil  |  recipe  |  homemade
 

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