Basic vinaigrette

Name: Basic vinaigrette
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 90.00 ml fresh chillies 573; 30.00 ml white wine vinegar or balsamic vinegar; 5.00 ml mustard powder; 2.00 ml sugar; 1.00 garlic cloves, crushed; salt and freshly ground black pepper

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

90.00 ml	fresh chillies — 573
30.00 ml	white wine vinegar — or balsamic vinegar
5.00 ml	mustard — powder
2.00 ml	sugar
1.00	garlic — cloves, crushed
	salt and freshly ground black pepper

Tap for ingredients

Method:

Wisk all ingredients together well.
OPTIONS:
Add 5 ml (1 level tsp) mayonnaise and wholegrain mustard.
Instead of using only white wine vinegar or balsamic vinegar, use equal quantities of both.
Add 5 ml (1 tsp) each chopped parsley, basil and chives.
Add 15-30 ml (1-2 tbsp) of your favourite herb, finely chopped.
Add 5-10 ml (1-2 tsp) basil pesto.
Flavour with any one, or a mixture of, the following: chopped sun-dried tomatoes or pesto, chopped olives, capers, chopped gherkins, chopped red onion, fresh chilli.
Makes 125 ml (1/2 cup).