Basic roast chicken

12 servings Prep: 20 mins, Cooking: 1 hr 15 mins
Rate this recipe
This recipe makes enough chicken for a couple of suppers.

By Food24 November 12 2013
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Ingredients (9)

3 chicken
1 olive oil
3 salt and freshly ground black pepper
1 lemon — wedges
1 onion — chopped
2 garlic — cloves, crushed
3 bay leaves
3 fresh thyme — sprigs
500 g baby potatoes
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Method:

Preheat oven to 180°C.

Rub chickens with olive oil and season.

Stuff with lemon, onion, garlic and herbs and place in a roasting tray with potatoes.

Cover with foil and roast for 45 minutes.

Uncover and roast for another 25 minutes.

Serve 1 chicken with potatoes as a roast.

Cool remaining chickens, remove meat from bones, discarding skin, and divide in thirds to form basic cooked chicken.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



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