Basic mustard sauce

Recipe from: 4/16/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 750
    ml
    grape vinegar
  • 750
    ml
    sugar
  • 250
    ml
    water
  • 100
    ml
    cornflour
  • 10
    ml
    turmeric
  • 65
    ml
    mustard powder
 

Method

 
Heat the vinegar and sugar until the sugar has dissolved. Mix the water with the remaining sauce ingredients and add. Bring to the boil and boil rapidly. Use as described with the accompanying recipes. Makes about 1,2 litres sauce.
 

 

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