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Ingredients (12)
2.00 | duck |
salt and freshly ground black pepper | |
2.00 | fresh herbs — parsley, thyme, roasemary |
500.00 ml | wine — dry white |
SAUCE
60.00 ml | butter |
60.00 ml | fresh chillies — 573 |
16.00 | baby onion |
15.00 ml | fresh thyme |
500.00 ml | port |
500.00 ml | nescafé strong black coffee |
24.00 | prunes |
salt and freshly ground black pepper |
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