Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.
Place the potatoes in a large pot, cover with water and allow to cook until they are soft.
Mash with the butter, sour cream and the seasonings.
Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).
Add the sugar and the garlic and turn the heat up.
Allow the sugar to melt and everything to go a bit jam-like.
Add the milk and water and allow to thicken.
Check the seasoning and adjust.
Serve over the sausages and mash.
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