Bangers and mash

Recipe from: 14 May 2010

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 3-4
    sausages per person (depending on size)
  • 1 1/2 -2
    large potatoes per person, peeled and chopped
  • 2
    tsp
    butter
  • 2
    Tbs
    sour cream
  • pinch
    nutmeg
  • Salt & pepper to taste
  • 3
    large onions, finely sliced
  • 2
    Tbs
    brown sugar
  • 2
    arlic, finely sliced
  • 1/2
    cup
    milk mixed with 2tbsn brown onion soup powder
  • 350
    ml
    water
 

Method

40 mins
 
Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.

Place the potatoes in a large pot, cover with water and allow to cook until they are soft.

Mash with the butter, sour cream and the seasonings.

Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).

Add the sugar and the garlic and turn the heat up.

Allow the sugar to melt and everything to go a bit jam-like.

Add the milk and water and allow to thicken.

Check the seasoning and adjust.

Serve over the sausages and mash.

For more of Simply delicious' recipes click here...
 

Read more on: bake  |  pork  |  sauté
 

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