Banana curry sauce

Recipe from: 5/24/2001 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 2
    medium-sized onions, chopped
  • 30
    ml
    oil
  • 15
    ml
    curry powder
  • 2
    ml
    masala
  • 5
    bananas, sliced
  • 1
    chicken stock cube
  • 250
    ml
    boiling water
  • 30
    ml
    apricot jam
  • coconut
 

Method

 
Fry the onions in the oil until golden brown, add the curry powder, masala and bananas, and fry for about 3 minutes. Dissolve the chicken stock cube in the boiling water and add to the banana mixture. Add the jam and simmer for 4-5 minutes until fragrant. Sprinkle with coconut and serve with fishcakes with banana curry sauce (see recipe).
 

Read more on: fruit
 

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