Name: Banana crumble muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 80.00 g walnuts chopped; 15.00 ml flour cake; 45.00 ml brown sugar soft; 2.00 ml cinnamon ground; 40.00 g butter soft; 15.00 ml honey; 375.00 ml flour cake; 10.00 ml Baking powder; 2.00 ml Bicarbonate of soda; 7.00 ml mixed spice ground; 2.00 ml salt; 125.00 ml brown sugar soft; 2.00 eggs large, slighly beaten; 250.00 ml Buttermilk; 250.00 ml bananas chopped

Recipe Disclaimer

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Ingredients (15)

TOPPING

80.00 g	walnuts — chopped
15.00 ml	flour — cake
45.00 ml	brown sugar — soft
2.00 ml	cinnamon — ground
40.00 g	butter — soft
15.00 ml	honey

MUFFINS

375.00 ml	flour — cake
10.00 ml	Baking powder
2.00 ml	Bicarbonate of soda
7.00 ml	mixed spice — ground
2.00 ml	salt
125.00 ml	brown sugar — soft
2.00	eggs — large, slighly beaten
250.00 ml	Buttermilk
250.00 ml	bananas — chopped

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Method:

1. Combine the topping ingredients and set aside.
2. MUFFINS: Sift the dry ingredients together and add the sugar.
3. Mix eggs, buttermilk and banana. Combine lightly with the dry mixture.
4. Spoon into a greased muffin pan. Evenly divide topping between muffins and bake in a preheated 180 ºC oven for 20 to 25 minutes or until a skewer inserted comes out clean.

VARIATION
Substitute the walnuts in the topping with 200 ml toasted muesli.