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Ingredients (11)
CARAMEL SAUCE
12.00 ml | butter |
200.00 g | sugar |
2.00 ml | salt |
600.00 ml | milk |
25.00 ml | custard powder |
5.00 ml | vanilla — essence |
FILLING
200.00 g | tennis biscuits |
6.00 | banana — halved |
410.00 g | gooseberries |
250.00 ml | cream — fresh, whipped to stiff peaks |
almonds — flaked, roasted |
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