Banana bread pudding with chocolate sauce

Recipe from: 6/1/2002 12:00:00 AM
Ingredients 13
Servings 8
Time 20 minutes

Ingredients

  • 345
    g
    cake flour
  • 5
    ml
    baking powder
  • 10
    ml
    bicarbonate of soda
  • 320
    g
    sugar
  • 125
    ml
    pecan nuts, chopped
  • 125
    g
    butter
  • 2
    large eggs
  • 250
    ml
    buttermilk
  • 250
    ml
    ripe bananas, mashed
  • 5
    ml
    vanilla essence
  • Sauce

  • 125
    ml
    cream
  • 200
    g
    white chocolate, broken into pieces
 

Method

30-35 minutes
 

Grease a 20 x 30 cm baking dish.
Sift the flour, baking powder and bicarbonate of soda together in a large mixing bowl.
Stir in the sugar and nuts.
Beat the butter until light. Beat in the eggs.
Stir in the buttermilk, bananas and vanilla essence.
Stir into the dry ingredients and mix until well combined.
Pour into the baking dish and bake in a preheated 180 °C oven for 30-35 minutes, until a skewer comes out clean.
To prepare the sauce, place the cream and chocolate in a saucepan and heat over a low heat.
Once the mixture is hot, stir until smooth.
Don't allow the sauce to boil.
Remove from the heat.
Serve the pudding hot, smothered in creamy chocolate sauce.

 

Read more on: bake  |  fruit
 

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