Preheat the oven to 180ºC.
Grease a loaf tin.
Mash the bananas in a bowl.
Mix the dry ingredients together.
Beat the eggs and the sugar until light and fluffy and doubled in volume.
Add the remaining ingredients and stir until combined.
Pour into the loaf tin, even put the surface and bake in the centre of the oven for 50-60 minutes.
Check the banana bread at 50 minutes by inserting a skewer/knife into the centre, if it comes out clean then the banana bread is done, if not, bake for 5-10 more minutes.
Serve in think slices with lashings of butter.Recipe reprinted with permission of Undomestikated. To see more recipes, click here.