Banana and berry tart

Recipe from: 9/28/1989 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 1
    quantity rich shortcrust pastry, flavoured with grated lemon rind (see fruit flan recipe)
  • 250
    ml
    cream
  • 45
    ml
    castor sugar
  • 25
    ml
    lemon juice
  • 2
    large bananas
  • 410
    g
    berries of your choice
  • 50
    ml
    smooth apricot jam
  • 15
    ml
    lemon juice
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Line a 25 cm loose-bottomed tin with the shortcrust pastry and bake blind as described in the basic shortcrust recipe. Whip the cream until stiff and add the castor sugar and half the lemon juice. Mash one banana and add to the cream mixture. Spoon into the baked pastry shell. Slice the remaining banana and sprinkle with the remaining lemon juice. Drain the berries. Arrange the berries and banana slices in circles on the cream mixture. Combine the jam and lemon juice and brush the fruit with the mixture. Serves 6.
 

Read more on: bake  |  fruit
 

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