Bakkies Botha's cheese and bacon bread

Recipe from: 6 Ocotber 2011
 Bakkies Botha's bread

Ingredients 9
Servings 6
Time 00:15

Ingredients

  • 1 1/4
    cup
    self-raising flour
  • 1/2
    tsp
    salt
  • 3
    Tbs
    sugar
  • 250
    g
    back bacon - coarsely chopped and lightly fried
  • 1
    cup
    grated Cheddar cheese
  • 1
    Tbs
    chopped fresh parsley
  • 2
    Tbs
    canola oil
  • 2
    extra-large eggs - beaten
  • 180
    ml
    milk
 

Method

00:60
 
Preheat the oven to 180 °C. Butter a 21 cm round pan or a bread pan.
Sift the flour, salt and sugar together.
Add the fried bacon, cheese and parsley and mix in.
Beat the oil, eggs and milk together.
Add to the dry ingredients and mix in well.
Place in the buttered pan and bake for 50-60 minutes.

Chef's note:
If you want to make this bread on an open fire, place the dough in a well-greased potjie and put coals on top of and around the pot.
In place of bacon, you can use one of the following: 1 can creamed sweetcorn, onions, green pepper, red pepper or garlic.
 

Read more on: bacon  |  bake
 

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