Baked pumpkin with cinnamon

Recipe from: 29 September 2015
recipe, pumpkin, vegetables

Ingredients 7
Servings 8
Time 00:10


  • 10
    slices of pumpkin, skins on
  • 150
  • 125
    dark brown sugar
  • 25
    ground cinnamon (or to taste)
  • knob of ginger, peeled and grated
  • pinch of coarse salt
  • 2
    lemons, sliced


Preheat oven to 180°C.

Arrange the pumpkin slices in an oven tray lined with baking paper – scrubbing caramel off the tray is no fun! Dot with butter, sprinkle with sugar and cinnamon, ginger and salt and place the lemon slices in-between.

Place the tray in a preheated oven and bake the pumpkin slowly until the sugar has melted and the pumpkin starts to caramelise (about 45 minutes).

I sprinkle thyme over just before serving for extra flavour. And with a spoonful of sour cream and roasted pecan nuts, this pumpkin is practically a pudding!

Words and image: Home magazine

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Read more on: recipe  |  vegetables  |  pumpkin

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