Baked potato wedges

Recipe from: 4/1/2001 12:00:00 AM
Ingredients 8
Servings 1
Minutes 15 min


Serving Change
  • 1
    large egg
  • 30
  • 4
    potatoes, scrubbed and sliced into wedges
  • 2
    sweet potatoes, peeled and sliced into wedges
  • 100
    dried breadcrumbs
  • 1
    lemon, sliced into wedges
  • 40
    sunflower oil
  • sweet chilli sauce, to serve


15 min
Preheat oven to 180 ºC. Beat the egg and milk together lightly. Place the potato and sweet-potato wedges in a greased ovenproof dish. Drizzle the egg mixture over the wedges and toss to coat. Sprinkle with breadcrumbs and toss to coat again. Add the lemon wedges to the dish and drizzle with oil. Bake in the oven for 25-30 minutes, until cooked through and crisp. Serve hot with sweet chilli sauce as a dip. Serves 4.

Read more on: starch  |  bake

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