Baked potato wedges

Name: Baked potato wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 eggs large; 30.00 ml milk; 4.00 potatoes scrubbed and sliced into wedges; 2.00 sweet potato peeled and sliced into wedges; 100.00 ml breadcrumbs dried; 1.00 lemon wedges; 40.00 ml sunflower oil; sweet chilli sauce to serve

4 servings Prep: 15 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

1.00	eggs — large
30.00 ml	milk
4.00	potatoes — scrubbed and sliced into wedges
2.00	sweet potato — peeled and sliced into wedges
100.00 ml	breadcrumbs — dried
1.00	lemon — wedges
40.00 ml	sunflower oil
	sweet chilli sauce — to serve

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Method:

Preheat oven to 180 ºC. Beat the egg and milk together lightly. Place the potato and sweet-potato wedges in a greased ovenproof dish. Drizzle the egg mixture over the wedges and toss to coat. Sprinkle with breadcrumbs and toss to coat again. Add the lemon wedges to the dish and drizzle with oil. Bake in the oven for 25-30 minutes, until cooked through and crisp. Serve hot with sweet chilli sauce as a dip. Serves 4.