Baked polenta with olives and Parmesan cheese

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 7
Servings 8
Time 10

Ingredients

  • 900
    ml
    water
  • 15
    ml
    butter
  • 2.50
    ml
    salt
  • 250
    ml
    polenta
  • 45
    ml
    Parmesan cheese, grated
  • 125
    ml
    black olives, pitted and chopped
  • 2
    ml
    black pepper to taste
 

Method

40
 
Oven temperature: 180°C

1. Place the water, butter and salt in a large saucepan and bring to the boil. Use a whisk to gradually beat the polenta into the simmering water. Simmer for 20-30 minutes over a low heat while stirring continuously. The polenta will start to pull away from the sides of the saucepan.
2. Stir in the Parmesan cheese and olives and season with black pepper. Place the polenta in a greased ovenproof dish and bake for about 10 minutes in a preheated oven. Cut into cubes and serve with braaied meat or a stew such as coq au vin. It is also delicious served with lamb shanks.

 

Read more on: bake  |  fruit
 

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