Baked mocca cheesecake

Recipe from: 6/29/2000 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • CRUST
  • 75
    g
    butter
  • 50
    ml
    soft brown sugar
  • 200
    g
    caramel biscuits, crushed
  • FILLING
  • 500
    g
    cream cheese
  • 150
    ml
    soft brown sugar
  • 125
    ml
    cake flour
  • 2
    ml
    vanilla essence
  • 3
    extra-large eggs
  • 30
    ml
    cream
  • 10
    ml
    instant Nescafé coffee granules dissolved in
  • 10
    ml
    boiling water
 

Method

+/- 1 hour
 
Preheat the oven to 160 ºC. Grease a 20 cm springform cake tin with butter or margarine, or spray with nonstick spray. Mix all the ingredients for the crust and press onto the base of the tin. Beat all the filling ingredients together until well blended and smooth. Pour into the prepared crust. Bake for about one hour or until the filling has set, switch off the oven and cool the cake in the oven. Carefully remove the ring of the tin and transfer the cake to a serving platter. Dust with cocoa and decorate with chocolate-coated coffee beans. Makes a medium-sized cheesecake.
 

Read more on: bake  |  dairy
 

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