Baked lamb chops

Who doesn't love a good chop?
 
recipe, lamb, bake,dinner
Image by:
Recipe from: 9 November 2015
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • 8
    lamb chops (not too fatty)
  • 15
    ml
    olive oil
  • 4
    leeks, chopped
  • 1
    carrot, chopped
  • 250
    ml
    basmati rice
  • 1x400
    g
    tin of ratatouille
  • 350
    ml
    stock
Servings: Change Serving
 
 

Method

 

Season the chops with salt and pepper and fry them on both sides until golden brown.

Remove from the pan and fry the vegetables in the meat juices until translucent. Stir in the rice and fry for another minute.

Add the ratatouille and stock, and spoon the mixture into an oven dish, layer the chops on top.

Cover the dish with foil and bake for 25 minutes in a preheated oven until the rice is cooked.

Tip:

Take an extra 10 minutes to make a tasty salad to go with this dish; use herbs from your garden.

Words and image: Home
magazine

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Read more on: dinner  |  recipe  |  bake  |  lamb
 

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