Baked guava pudding

Name: Baked guava pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 guavas tinned, halves; 50 g butter; 125 ml castor sugar; 2 eggs; 5 ml vanilla essence; 300 ml flour self-raising; 125 ml milk

4 servings Prep: 20 mins, Cooking: 40 mins

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A perfect party pudding.

By Food24 August 12 2010

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Ingredients (7)

1	guavas — tinned, halves
50 g	butter
125 ml	castor sugar
2	eggs
5 ml	vanilla — essence
300 ml	flour — self-raising
125 ml	milk

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Method:

Preheat the oven to 180.
In a food processor, cream the butter and
sugar together until light and creamy.
Then add the eggs one at a time,
followed by the vanilla essence.
Add half the flour and half the milk and blend a bit before adding the remaining flour and milk.
Blend until smooth.
Pour the guavas and the syrup into a 20 X 20 pyrex dish.
Spread the batter over the guavas – Don’t worry about the syrup, it will get absorbed by the sponge once baked.
Bake for +- 40 minutes.
Allow to stand for a few minutes.

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