Baked goats' milk cheeses with sautéed tomatoes and fresh celery cream


Ingredients 9
Servings 2
Time

Ingredients

  • 3
    large ripe tomatoes, dice
  • 12
    fresh celery leaves, stalks removed
  • 2
    leeks, cleaned
  • 45
    ml
    water or vegetable stock
  • 15
    ml
    olive oil
  • salt and milled black pepper
  • 5
    ml
    mustard powder
  • 2
    rounds goat's milk cheese (for example chèvre)
  • 125
    ml
    cream
 

Method

 
Place tomatoes, celery and leeks (sliced lengthways into 4) in an ovenproof dish with water or stock. Sprinkle with oil, salt, pepper and mustard. Bake, uncovered, at 180 ºC on lowest rack of oven for 30 to 40 minutes, or until tomatoes have softened completely. Place cheese on top of tomatoes. Spoon cream over and bake for a further 12 to 15 minutes. If necessary, place under the grill until cheese turns golden brown and begins to melt. Serve with toasted baguettes.
 

Read more on: bake  |  dairy  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.