6 servings
Prep: 10 mins,
Cooking: 20 mins
A quick and tasty meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
15.00 ml | english mustard |
6.00 | hake — fillet |
salt and freshly ground black pepper | |
6.00 | bacon — rindless back rashers |
25.00 ml | butter |
1.00 | onion — large, peeled and chopped |
750.00 g | parsnips — peeled, cubed and cooked |
Tap for ingredients