4 servings
Prep: 5 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (7)
4.00 | fish — fillets |
salt and freshly ground black pepper | |
10.00 ml | mustard — prepared |
15.00 ml | tomato purée |
2.00 ml | brown sugar |
2.00 ml | mixed herbs |
60.00 ml | cream |
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