2. Blanch the broccoli in
boiling salted water while the
3. Fry the bacon in a pan until
crisp and golden brown and
then drain it on kitchen towel.
4. Beat the ricotta, cream, egg,
salt and black pepper in a
5. Grease a heatproof oven dish
with butter and add the pasta.
Place half the ricotta mixture on
top, followed by all the broccoli
and bacon and, lastly, the
other half of the ricotta mixture.
Sprinkle Parmesan cheese on
top and bake for 30 minutes or
until golden brown.
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