Baked chicken with olives


Ingredients 10
Servings 4
Time 15 minutes

Ingredients

  • 45
    ml
    olive oil
  • 200
    ml
    chicken stock
  • 30
    ml
    lemon juice
  • 8
    chicken thighs
  • 6
    potatoes, peeled and quartered
  • 2
    yellow peppers, quartered and seeded
  • 2
    onions, peeled and cut into wedges
  • 2
    sprigs fresh rosemary
  • 2
    sprigs fresh thyme
  • 12
    black olives, pitted
 

Method

1 hour
 
Mix olive oil, chicken stock and lemon juice together. Place chicken, potatoes, peppers and onions in an ovenproof dish. Sprinkle with rosemary, thyme and olives. Cover with foil and bake at 180 ºC for about 1 hour or until tender. Remove foil about 20 minutes before the end of cooking time.
 

Read more on: poultry  |  bake
 

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