Baked chicken with olives

Ingredients 10
Servings 1
Minutes 15 minutes


Serving Change
  • 45
    olive oil
  • 200
    chicken stock
  • 30
    lemon juice
  • 8
    chicken thighs
  • 6
    potatoes, peeled and quartered
  • 2
    yellow peppers, quartered and seeded
  • 2
    onions, peeled and cut into wedges
  • 2
    sprigs fresh rosemary
  • 2
    sprigs fresh thyme
  • 12
    black olives, pitted


15 minutes
Mix olive oil, chicken stock and lemon juice together. Place chicken, potatoes, peppers and onions in an ovenproof dish. Sprinkle with rosemary, thyme and olives. Cover with foil and bake at 180 ºC for about 1 hour or until tender. Remove foil about 20 minutes before the end of cooking time.

Read more on: poultry  |  bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.