Baked buttermilk puddings: Food24: Recipes

Baked buttermilk puddings

Recipe from: - Fairlady 8/1/2007 12:00:00 AM

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Ingredients

135

g

unsalted butter, softened
c

3 quarters castor sugar
3

eggs, separated
half a cup flour
1

c

buttermilk
squares of turkish delight

Method

Preheat the oven to 180 degrees c.
Cream the butter and sugar until smooth, pale and fluffy.

Add the egg yolks one at a time, beating well after each edition.

Add half the sifted flour and half the buttermilk, in two batches, beating until just combined.

Whisk the egg whites until soft peaks form.

Stir in two tbsp egg whites into the batter into the egg whites.

Fill six buttered ramekins with the mixture leaving a little space at the top to place the turkish delight once it's baked.

Place the ramekins in a baking dish on a folded tea towel.
Fill the baking dish with boiling water so that it comes halfway up the sides of the ramekins.

Bake for twenty minutes.
Serve warm with some fat squares of turkish delight on the top.

Servings: Change Serving

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Tip of the day

Creamy icing sugar
If you add a pinch of baking powder to your icing sugar mixture, it will stay creamy and not harden or crack.

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