Baked brioche pudding with maple syrup and raspberries

Recipe from: 9 Decemeber 2015
recipe, sweet, pudding, brioche, maple syrup,raspb

Ingredients 14
Servings 1
Minutes

Ingredients

Serving Change
  • 4
    mini brioches, sliced and toasted
  • 3
    Tbs
    butter, softened
  • 3
    Tbs
    raspberry jam
  • 4
    eggs, beaten
  • 1
    cup
    milk
  • 1/2
    cup
    cream
  • 1/4
    cup
    maple syrup
  • 1
    tsp
    vanilla extract
  • 50
    g
    white chocolate, grated
  • 1
    cup
    fresh raspberries, or frozen raspberries, defrosted
  • Demerara sugar, to sprinkle
  • icing sugar, for dusting
  • maple syrup, for drizzling
  • fresh raspberries, to garnish
 

Method

 
Preheat oven to 180°C.

Butter one side of each brioche slice, spread jam on the other. Pack into ramekins; press a few fresh or frozen raspberries in between the slices.

Place the eggs, milk, cream, syrup, vanilla and chocolate in a jug, whisk.

Pour over the egg mixture and allow to stand for 15 min.

Brush bread ‘tops’ with remaining jam and sprinkle over Demerara sugar. Place ramekins in a bain-marie, pour in hot water until half-submerged, bake for 30 min, or until crispy and set.

To serve:

Dust with icing sugar; drizzle with syrup; sprinkle with berries.

Words and image:Fairlady
magazine

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Read more on: sweet  |  recipe  |  pudding
 

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