Baked bread rolls in a creamy sauce

Recipe from: 3/20/2003 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 1
    kg
    prepared bread dough, proven and knocked down
  • SAUCE
  • 125
    g
    bacon, shredded
  • 400
    g
    (1 can) tomato and onion mix
  • 250
    ml
    fresh cream
  • black pepper
  • fresh parsley
  • 250
    ml
    Cheddar cheese, grated
 

Method

 
Preheat oven to 100 °C and grease a cast-iron pot or casserole dish with butter, oil or non-stick spray.
Pinch off pieces of dough and shape into balls.
Pack the balls fairly close together in the pot or dish and leave to rise in the oven.
Meanwhile prepare the sauce: sauté the bacon until done, add the tomato and onion mix and bring to the boil.
Simmer until the sauce is slightly reduced.
Remove from the heat, stir in the cream and season to taste with salt, pepper and parsley.
Remove from the heat and season to taste with salt, pepper and parsley.
Remove pot or dish from the oven and increase temperature to 180 °C.
Pour the sauce over the dough and bake for 40 to 50 minutes.
Sprinkle with the cheese and bake until golden.
 

Read more on: bake  |  pork  |  sauté
 

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