Baked beans with smoked pork

Serve on thick slices of toast and season with Tabasco.
recipe, beans, pork,dinner

Recipe from: 5 April 2016
Preparation time: 10 min
Cooking time: 1h


  • 2x 400
    tins cannellini beans, drained and rinsed
  • 1
    olive oil
  • 2
    Kassler chops
  • 1
    large onion, chopped
  • 2
    garlic, crushed
  • sea salt and black pepper
  • 690
    bottle of tomato purée
  • 2
    brown vinegar
  • 2
    golden syrup
  • 2
    bay leaves
  • Tabasco sauce (optional)
Servings: Change Serving


Heat the oil in large pot over medium-high heat and brown the chops. Remove from pan and slice the meat off the bone.

In the remaining oil, sweat the onion and garlic until softened and just beginning to colour. Season well and add the tomato purée, vinegar, syrup and bay leaves. Simmer slowly for half an hour, then add beans and continue to cook for 10 minutes. Serve on thick slices of toast and season with Tabasco.

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Read more on: dinner  |  recipe  |  pork  |  beans

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