Baked beans with smoked pork

Serve on thick slices of toast and season with Tabasco.
 
recipe, beans, pork,dinner

Recipe from: 5 April 2016
Preparation time: 10 min
Cooking time: 1h
 
 

Ingredients

 
  • 2x 400
    g
    tins cannellini beans, drained and rinsed
  • 1
    Tbs
    olive oil
  • 2
    Kassler chops
  • 1
    large onion, chopped
  • 2
    cloves
    garlic, crushed
  • sea salt and black pepper
  • 690
    g
    bottle of tomato purée
  • 2
    Tbs
    brown vinegar
  • 2
    Tbs
    golden syrup
  • 2
    bay leaves
  • Tabasco sauce (optional)
Servings: Change Serving
 
 

Method

 
Heat the oil in large pot over medium-high heat and brown the chops. Remove from pan and slice the meat off the bone.

In the remaining oil, sweat the onion and garlic until softened and just beginning to colour. Season well and add the tomato purée, vinegar, syrup and bay leaves. Simmer slowly for half an hour, then add beans and continue to cook for 10 minutes. Serve on thick slices of toast and season with Tabasco.

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Read more on: dinner  |  recipe  |  pork  |  beans
 

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